This Stall At Hougang Serves Their Legendary Oyster Omelette With Huge & Fresh Oysters!

Oyster Omelette is a comfort food most of us enjoy eating. Crispy egg mixed with starchy flour bits, topped with fresh and juicy oysters. Who can say no to that! With popular spots like Hup Kee Fried Oyster Omelette and Lim Fried Oyster, Hougang Oyster Omelette & Fried Kway Teow is definitely one to add to your list.  Tucked away at Hougang lies this stall where they have been serving up their legendary Oyster Omelettes for more than 15 years!

Legendary Oyster Omelette Stall At Hougang

Photo:@mr.x.journal (Instagram)
Image: Alvin Tan (Facebook)

The stall is currently run by husband-and-wife duo, Mr Ong and Mdm Lim. They first started serving Oyster Omelette and Char Kway Teow over 32 years ago at a pasar malam stall and have not stopped since. They first started their own stall at Blk 10 Hougang Avenue 7 before relocating to their current one around 15 years ago. Fun fact, they each take charge of one dish – Mr Ong handles the Oyster Omelette while Mdm Lim cooks the Char Kway Teow. This ensures every dish is cooked by the individual masters.

Tasty Oyster Omelette With Fresh & Huge Oysters

Photo:@threelittlehong (Instagram)

Their Oyster Omelette ($5.50) here is definitely a must-try. Mr Ong fries the egg with heavenly pork lard, giving it a ton of flavour. Additionally, it isn’t too oily and adds the perfect amount of crunch to the dish. The egg is super crispy and when eaten with the pork lard which is simply divine.

Image:@singaporehungryfoodie (Instagram)

The highlight of the dish is no doubt the oysters. A generous amount of fresh and huge oysters are served, perfect for all you oyster lovers. The oysters are creamy and pair perfectly with the egg and pork lard for a symphony of flavours and textures with each bite.

Their homemade chilli sauce is also another highlight of the dish. The sauce is made from scratch using fresh chillies instead of using store-bought chilli paste. It has a slight tang and garlic flavour to it, adding another dimension of flavour to the oyster omelette.

Hurry Down And Try Them Today!

Besides their Oyster and Prawn Omelette, the stall also serves a tasty Char Kway Teow ($4) that’s also pretty popular. It is said that Mr Ong won’t be doing this for much longer so hurry and try out his Oyster Omelette before he retires. Hurry down for a taste today!

Address: 435A Hougang Ave 8, Singapore 531435

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